Staub - Share the good taste
Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Rice Pudding
Ingredients: 4 cups lowfat milk
1 cup brown rice
2-3 cinnamon sticks
Pinch of salt
1⁄4 cup sugar
1 tsp. vanilla extract
Pinch of nutmeg
1⁄4 cup nonfat vanilla yogurt
2 apples, peeled and diced
1 pear, peeled and diced
Ground cinnamon (optional)
Method: In heavy medium saucepan, bring milk, rice,
cinnamon sticks and salt to simmer.
Reduce heat to low.
Cover and gently simmer until rice is very tender and milk is almost absorbed, stirring occasionally (about 1 hour).
Add sugar, vanilla and nutmeg and stir to blend over low heat until mixture is very thick (about 15 minutes).
Remove cinnamon sticks. Stir yogurt and 3⁄4 of fruit
into rice pudding.
Transfer to large bowl.
Top with remaining fruit and sprinkle with ground cinnamon, if desired.
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Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Blenders, Liquidisers and Hand Blenders
Coffee and Espresso Machines