Staub - Share the good taste
Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Ingredients:
1 cup Almond, ground
13 oz Evaporated milk
1 cup Cashews, unsalted & ground
1/2 Stick of Butter
1 cup Sugar
Method:
Melt 1/2 stick of butter in a heavy skillet. Add milk. Stirring constantly, bring to a boil.
Low heat and cook until milk thickens. Add nuts and sugar and stir. Cook for 10 mins. Turn off heat.
Pour mixture on to a flat dish and spread evenly with the back of a spoon. Let Cool. Cut into small squares.
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