Staub - Share the good taste
Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Ingredients:
4 (1.55 ounce) milk chocolate bars
4 tablespoons milk
2 tablespoons butter
2 cups confectioners' sugar
Method:
Melt milk chocolate bars in milk and butter. Add confectioners' sugar. Mix well and spread over warm brownies.
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