Staub - Share the good taste
Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Ingredients:
2 cups crushed pretzels
½ cup sugar
¾ cup melted butter
8 oz. cream cheese
1 large Cool Whip
1 cup sugar
2 packages strawberry jello
2 cups boiling water
2 packages partially thawed strawberries
Method:
Mix crushed pretzels, ½ cup sugar, and butter.
Press in a 9 x 13 pan; bake 10 minutes at 350º.
Mix cream cheese, Cool Whip, and 1 cup sugar.
Spread on crust.
Combine jello, water, and strawberries.
When jelled, spread over top.
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