Staub - Share the good taste
Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Raspberry Dessert
Ingredients: 2 (10 oz.) packages frozen red raspberries in
syrup
1 cup water
½ cup sugar
2 teaspoons lemon juice
4 tablespoons cornstarch
¼ cup cold water
50 large marshmallows
1 cup milk
2 cups heavy cream, whipped
1 ½ cups graham crackers
¼ cup chopped nuts
¼ cup butter, melted
Method: Heat raspberries with 1 cup water, sugar, and lemon juice.
Dissolve cornstarch in cold water; stir into raspberries and cook until thick and clear.
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Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Blenders, Liquidisers and Hand Blenders
Coffee and Espresso Machines