Staub - Share the good taste
Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Ingredients:
2 egg whites
2 cups powdered sugar
¼ cup Crisco
1 teaspoon almond flavoring
Method:
Beat egg whites until stiff.
Add 1 cup powdered sugar; beat well.
Cream together Crisco and ½ cup powdered sugar; mix with egg whites and add another ½ cup powdered sugar and almond flavoring.
Beat well.
This is nice on a white cake mix (Betty Crocker) baked in a jelly roll pan or a layer cake or cupcakes.
You can sprinkle with coconut.
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