Staub - Share the good taste
Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Ingredients:
1/2 -3/4 Cup Thai Kitchen Coconut Palm Sugar or Brown Sugar
12 Large Eggs
4 Cups Thai Kitchen Coconut Milk
1/8 Tbs. Salt
Method:
In a sauce pan, combine Coconut Palm Sugar, Coconut Milk, and 1/8 Tsp. Salt.
Simmer for 10 Minutes.
Then Whisk in Eggs. Pour into Custard Cups.
Place Cups in a shallow pan of Water and bake at 350 Degrees for 30 - 40 minutes or until custard is slightly brown.
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