Rice Cookies
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Rice Cookies


 

Ingredients:
Margarine 1/3 cup
Powdered sugar 2/3 cup
Eggs 2
Vanilla 1/2 teaspoon
Flour 1 cup
Baking powder 1/2 teaspoon
Baking soda 1/8 teaspoon

Method:
Preheat oven to 375˚ F.

Mix margarine and powdered sugar together thoroughly.

Add eggs and vanilla. Beat until blended.

Add dry ingredients and blend well.

Shape dough into 24 one-inch balls and place on un greased cookie sheets.

Crisscross balls by using fork prongs.

Bake until lightly brown, about 10 minutes.



 

Rice Cookies - Cook it All






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