Recipes » Sweets & Desserts » Cookies » Oatmeal Cookies

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Oatmeal Cookies

Ingredients:
Sugar 3/4 cup
Margarine 2 tablespoons
Egg 1
Canned applesauce 1/4 cup
1% lowfat milk 2 tablespoons
Flour 1 cup
Baking soda 1/4 teaspoon
Ground cinnamon 1/2 teaspoon
Quick rolled oats 1 cup + 2 tablespoons

Method:
Preheat oven to 350˚ F and lightly grease cookie
sheets.

In a large bowl, use an electric mixer on medium
speed to mix sugar and margarine.

Mix until well blended, about 3 minutes.

Slowly add egg; mix on medium speed 1 minute.

Gradually add applesauce and milk; mix on
medium speed, 1 minute. Scrape sides of bowl.

In another bowl, combine flour, baking soda, and cinnamon.

Slowly add to applesauce mixture; mix on low speed until blended, about 2 minutes.

Add oats and blend 30 seconds on low speed.

Scrape sides of bowl.

Drop by teaspoonfuls onto cookie sheet, about
2 inches apart.

Bake until lightly browned, about 13 to 15 minutes.

Remove from baking sheet while still warm.

Cool on wire rack.

Oatmeal Cookies - Cook it All

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