Almond Bark
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Almond Bark


 

Ingredients:
1 Cup Whole blanched almonds
1 Tsp. Butter
1 Lb. White chocolate

Method:
This is a mircowave recipe.

Place almonds and butter in a 9−inch glass pie
plate.

Cook on high (max. power) 4 to 5 1/2 minutes, or until almonds are toasted, stirring twice during cooking.

Set aside.

Place chocolate in large microwave proof mixing bowl and cook on high (max. power) 2 1/2 to 3
minutes, or until softened.

Stir in almonds and pour onto waxed paper lined
baking sheet.

Spread to desired thickness and refrigerate until set.

Break into serving size peices.

Makes (approx.) 1 1/2 lbs.



 

Almond Bark - Cook it All






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