Mocha Cheesecake
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Mocha Cheesecake


 

Ingredients:
24 oz. cream cheese
1 cup sugar
2 eggs
1 (8 oz.) package semisweet chocolate, melted
½ cup double strength cold coffee
1 teaspoon vanilla
1 cup sour cream
Graham cracker crust (10" spring form pan)

Method:
Combine cream cheese, sugar, and eggs; blend until smooth.

Add melted chocolate to 2 tablespoons of the sour cream; add to cream cheese mixture; blend in the coffee and vanilla until all is mixed.

Fold in remaining sour cream.

Pour into 10-inch graham cracker crust in a
spring form pan.

Bake 45 minutes in 350º oven.

Cake will be soft.



 

Mocha Cheesecake - Cook it All






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