Applesauce Cake
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Applesauce Cake


½ cup shortening
1 ½ cups sugar
2 beaten eggs
1 cup thick applesauce
2 cups flour
1 teaspoon baking powder
½ teaspoon soda
1 teaspoon cinnamon
1 or 1 ½ cups raisins
¼ teaspoon salt
½ cup chopped nuts (optional)

Cream shortening and sugar; add eggs and beat well.

Add applesauce, then dry ingredients.

Beat until smooth; fold in raisins and nuts.

Bake in greased and floured tube pan at 350º for
55 minutes.

Serve plain or frosted, or sprinkle with powdered sugar.

Can make in two loaves.


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