Apple And Cream Kuchen Recipe. Find Great Recipies for Sweets and Desserts, Cakes and Baked Goods Online.
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Apple And Cream Kuchen


 

Ingredients:
1 package yeast; dry, active
1/2 teaspoon salt
4 tablespoons sugar
2 cups flour; unbleached, unsifted
1/4 cup butter or margarine
1/2 cup milk
1 egg large

Method:
For the Cake

Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk.

Heat until very warm (120-130 degrees F.). Gradually add milk to flour mixture. Beat for 2 minutes. Add egg and 1/2 cup flour. Beat with an
electric mixer on high speed for 2 minutes.

Mix in enough flour to form a soft dough. Knead for 5 to 10 minutes, until dough is shiny and elastic.

Place in greased bowl and let rise for 1 hour or until doubled in bulk.

Pat dough into well-greased 10-inch springform pan pressing the dough 1 1/2 inches up the sides of the pan.

For the Filling

Toss apples with lemon juice, cinnamon, 1/4 cup sugar, and 2 T of flour.

Arrange in rows on top of the dough. Beat together cream cheese, 1/2 cup sugar, and egg. Spread over apples.

Let rise in warm place for 1 hour. Bake at 350 degrees F. for 30 minutes.

Best when served warm.



 

Apple And Cream Kuchen - Cook it All






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