Staub - Share the good taste
Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Mississippi Mud Bars
 
Ingredients: ½ cup softened butter
1 ½ cups sugar
3 eggs
1 tablespoon vanilla
1 ½ cups flour
½ cup unsweetened cocoa powder
¼ teaspoon salt
1 cup coconut
1 cup walnuts, toasted and chopped (divided)
1 (7 oz.) jar marshmallow creme
½ cup miniature semisweet chocolate chips
Method: Beat butter and sugar until fluffy.
Beat in eggs and vanilla.
On low, stir in flour, cocoa, and salt.
By hand, stir in coconut and ¾ cup walnuts.
Spread in greased 9 x 13 pan and bake 30
minutes at 300º.
Remove from oven and spread with marshmallow creme.
Sprinkle with chocolate chips and remaining walnuts.
Bake 5-8 minutes until marshmallow is almost set
and chocolate is melted.
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