Staub - Share the good taste
Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Cherry Danish Bars
Ingredients: 2 ½ cups flour
1 cup shortening
1 egg yolk + enough milk to make 2/3 cup
liquid (reserve egg white)
1 teaspoon salt
1 tablespoon sugar
1 can cherry pie filling
1 cup powdered sugar
1 tablespoon water
1 teaspoon vanilla
Method: Mix together flour, shortening, egg yolk, milk, salt, and sugar as for pie crust.
Roll out half of pastry to fit jelly roll pan.
Press on sides.
Spread pie filling over crust.
Roll out remaining dough, cover, and seal.
Beat egg white and brush over crust.
Bake at 375º for 40 minutes.
While warm, drizzle with glaze of powdered sugar, water, and vanilla.
You may need to add more water to obtain drizzling consistency.
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Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Blenders, Liquidisers and Hand Blenders
Coffee and Espresso Machines