Butterfingers
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Butterfingers


 

Ingredients:
1 Cup Peanut Butter
1/3 cup light corn syrup
1 cup sugar
1/3 cup water
Melted Milk Chocolate

Method:
Cook syrup, sugar, and water to 310 F.

Remove from heat.

Stir in warmed peanut butter (warm slightly in microwave) until well blended.

Pour into a greased (buttered) 8" X 8" pan.

Score mixture into desired size bars.

When COMPLETELY cool, dip in melted milk chocolate (use a double boiler to SLOWLY melt) and set on wax paper until chocolate has hardened.



 

Butterfingers - Cook it All






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