Staub - Share the good taste
Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Ingredients:
2 cups cabbage, shredded
3 cups chicken broth
2 tbsp. butter
1/2 cup brown rice, cooked
1/2 cup grated Parmesan cheese
Method:
In a large saucepan, cook cabbage in boiling water for 5 minutes. Drain.
Heat chicken broth and add cabbage, rice, and cheese.
Requires no additional cooking.
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