Staub - Share the good taste
Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Tom Yum Soup
 
Ingredients: 1 Cup Chicken Stock
2 Cups Cold Water
1 Stalk Fresh Lemon Grass, Bruised, Cut at an Angle (Or 2 Tbs. Dried)
6 Tbs. Thai Kitchen Fish Sauce
1/3 Cup Fresh Lime Juice
1 Tbs. Grated Lime Rind
2 Tbs. Sugar (Optional)
1 Can Straw Mushrooms, Drained
1 Inch Piece Fresh Galanga (Thai Ginger), Peeled And Finely Sliced (Or
Fresh Chinese Ginger)
2 Tbs. Thai Kitchen Tom Yum Hot And Sour Soup Mix (Optional)
2-3 Tbs. Thai Kitchen Roasted Red Chili Paste
12 Oz White Meat Chicken, Tofu or Prawns
Fresh Cilantro for Garnish
Method: Bring to boil Coconut Milk, Water, Lemon Grass, Fish Sauce, Lime Juice, Lime Rind, Galanga, and Sugar.
Simmer for 15 Minutes.
Add Mushrooms, Roasted Red Chili Paste, Tom Yum Soup Mix and Meat or Fish.
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