Staub - Share the good taste
Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Picadillo Recipe
Ingredients: 2 Tablespoons Oil
1 large Onion, diced
1 Green bell pepper, diced
2 cloves Garlic, minced
2 pounds Ground chuck
2 teaspoons Cumin
1 can Tomatoes, diced
1 cup Beef broth
1 Tablespoon Capers
Salt and pepper to taste
4 cups Rice, cooked
Method: In a heavy pan, saute the onion, pepper, and garlic in the oil until soft. Add the beef and brown. Add the cumin, tomatoes, broth, and capers. Bring to a boil, reduce the heat and simmer for 22-30 minutes (or until slightly thickened). Check the seasonings. Serve warm over cooked rice.
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Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Blenders, Liquidisers and Hand Blenders
Coffee and Espresso Machines