Staub - Share the good taste
Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Masoor Dahl Soup
 
Ingredients: 1/4 teaspoon Turmeric
3/4 cup Lentils
5 ea Garlic cloves, chopped
1 teaspoon Salt
10 ea Peppercorns, black
2 Tablespoons Lemon juice
1 ea Onion, small and chopped
Method: Boil 2 1/2 cups water in a saucepan. Add turmeric, garlic, peppercorns, onion, lentils and 1 teaspoon salt. Bring to a boil again.
Turn heat to medium-low and simmer until lentils are cooked and most of the water has dried up (about 20 mins).
Mash or grind lentils completely using a little water if necessary.
Return lentils to saucepan. Pour in 6 cups water and bring to a boil.
Turn heat on to medium-low and simmer for 10 to 15 mins.
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