Masoor Dahl Soup Recipe. Indian Soup. Lentil Soup Recipe for Vegans and Vegeratians at Cook It All
Recipes » Soups & Stuff » Lentil Soups » Masoor Dahl Soup



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Masoor Dahl Soup


 

Ingredients:
1/4 teaspoon Turmeric
3/4 cup Lentils
5 ea Garlic cloves, chopped
1 teaspoon Salt
10 ea Peppercorns, black
2 Tablespoons Lemon juice
1 ea Onion, small and chopped

Method:
Boil 2 1/2 cups water in a saucepan. Add turmeric, garlic, peppercorns, onion, lentils and 1 teaspoon salt. Bring to a boil again.

Turn heat to medium-low and simmer until lentils are cooked and most of the water has dried up (about 20 mins).

Mash or grind lentils completely using a little water if necessary.

Return lentils to saucepan. Pour in 6 cups water and bring to a boil.

Turn heat on to medium-low and simmer for 10 to 15 mins.

Add lemon juce and salt to taste.


The soup can also be taken with boiled rice.

Ideal for Vegans.

 

Masoor Dahl Soup - Cook it All





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