Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.Slow Cooker Chicken 'n Rice Gumbo Soup
Ingredients:
3/4 pound boneles skinless chicken thighs, cut into 1-inch pieces
1/4 pound fully cooked smoked sausages, (two 5-inch sausages), chopped
2 medium celery stalks (with leaves), sliced (1 1/4 cups)
1 large carrot, chopped (3/4 cup)
1 medium onion, chopped (1/2 cup)
1 can (14 1/2 ounces) stewed tomatoes, undrained
5 cups water
2 tablespoons chicken bouillon granules
1 teaspoon dried thyme leaves
1 package (10 ounces) frozen cut okra, thawed and drained
3 cups hot cooked rice
Red pepper sauce, if desired
Method:
Preparation Time
Total: 7 hr 50 min
Prep: 30 min
Cook: 7 hr 20 min
(Total time will vary with appliance and setting.)
Mix all ingredients except okra, rice and pepper sauce in 4- to 5-quart slow cooker.
Cover and cook on low heat setting 6 hours 30 minutes to 7 hours or until chicken is no longer pink in center. Stir in okra. Cover and cook on low heat setting 20 minutes longer.
Spoon soup over rice in soup bowls. Serve with pepper sauce.
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