Staub - Share the good taste
Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Seafood Gumbo
Ingredients: 4 Tbs (60 ml) butter
4 Tbs (60 ml) flour
1 medium onion, chopped
2 cups (500 ml) chopped fresh or canned tomatoes
4 cups (1 L) fish or chicken stock, or bottled clam juice
4 cups (1 L) okra, cut into 1/2 inch (1 cm) pieces
1/2 lb (250 g) shrimp, shelled and deveined
1/2 lb (250 g) crab meat
16 oysters, shelled
Salt and freshly ground pepper, to taste
Cayenne pepper or hot sauce, to taste
Method: Melt the butter in a large saucepan over moderate heat. Add the flour and cook until it turns a medium brown, stirring frequently. Add the onion and cook until it is soft and translucent.
Add the tomatoes, stock, and okra, and cook until the okra is tender. Add the shrimp and crab meat and cook until the shrimp are done, 3 to 5 minutes. Add the oysters and cook for 2 minutes more.
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Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Blenders, Liquidisers and Hand Blenders
Coffee and Espresso Machines