Staub - Share the good taste
Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Shrimp Chowder
 
Ingredients: 2 cups potatoes - diced
3/4 cup onion - chopped
1/4 cup celery - finely chopped
1 1/2 cups water
1 teaspoon salt
pepper - to taste
2 cups evaporated skim milk
8 ounces shrimp - uncooked
1 tablespoon parsley
Method: Bring potatoes, onion, celery, water, salt and pepper to a boil in a large saucepan. Reduce heat, cover and simmer about 10 minutes or until the potatoes are tender.
Add milk and shrimp and simmer a few minutes longer, or until the shrimp turn pink. Sprinkle with parsley.
Per Serving
232 Calories
1g Fat (5.2% calories from fat)
23g Protein
31g Carbohydrate
2g Dietary Fiber
91mg Cholesterol
779mg Sodium
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