Staub - Share the good taste
Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
U.S. Senate Bean Soup
Ingredients: 1/2 pound Navy Beans, dried
3 cups Water
3 cups Chicken broth
1 large Ham hock
1 medium Onion, diced
1/2 cup Celery, diced
1 cup Mashed potatoes
Salt and pepper to taste
Method: Cover the beans with water and soak overnight. Drain.
Place in a large pan and add the water, chicken broth, ham hock, onion, and celery.
Slowly bring to a boil over medium-high heat, skimming any fat or "foam" that rises to the surface.
Reduce the heat and simmer until the beans are soft (about two hours). Whisk in the potatoes and season.
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Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Blenders, Liquidisers and Hand Blenders
Coffee and Espresso Machines