Thai Seafood Salad Recipe. Recipes for Seafood Salads and Other Thai Salads.
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Thai Seafood Salad


 

Ingredients:
12 Large Prawns
6 oz Squid Or Calamari, Cut Into Rings
1 Lb Mussels
1-2 Green Peppers Or Chilies Cut Into Strips
1 Onion, Finely Sliced
4 Cloves Garlic, Crushed
3 Tbs. Thai Kitchen Green Chili Dipping Sauce Chili Sauce
1-2 Tbs. Thai Kitchen Fish Sauce

Garnish
Some Lettuce Leaves
Some Coriander Leaves Or Parsley
1-2 Red Chilies, Sliced In Strips

Method:
Shell the Prawns leaving the tails on. Bring water to a boil. Poach the prawns and squid for 3 minutes.

Drain and set aside.

Scrub the mussels and discard any open ones. Cook for 5 minutes in a covered saucepan with a little water, until the shells open, stirring from time to time.

Discard any unopened shells.

Mix the squid, prawns and mussels in a bowl. Toss in the Chilies, Onion and Garlic. Pour the green chili sauce over the seafood mixture and mix well.

Season with fish sauce to taste. Serve on a bed of Lettuce leaves and sprinkle with coriander and chill.



 

Thai Seafood Salad - Cook it All





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