Pasta Salad
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Pasta Salad


12 oz. rotini (curly roni)

Any or all of the following

2 tablespoons chopped onion
Broccoli flowerettes, cooked
Green, red, or yellow pepper, cut in pieces
¼ cup sliced olives
Creamy Italian dressing
1 tomato, cut in wedges
sliced mushrooms
8 oz. mozzarella cheese, cubed
sliced pepperoni
salt & pepper to taste

Cook rotini according to package directions.

Drain; rinse with cold water to cool.

Toss with any or all of the other ingredients listed.

Add Creamy Italian dressing to taste.

Refrigerate for several hours.

Serve with additional Italian dressing.


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