Jello Cranberry Mold
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Jello Cranberry Mold


1 (3 oz.) package jello, any red flavor
1 cup boiling water
¾ cup canned pineapple juice
1 can (8 oz.) whole berry cranberry sauce
1 cup diced apples or celery
1/3 cup coarsely chopped nuts

Dissolve gelatin in boiling water.

Add pineapple juice and cranberries.

Chill until slightly thickened.

Stir in remaining ingredients.

Pour into 4-cup mold or individual molds.

Chill until firm.


Makes 3 ½ cups.

Recipe may be doubled; use only 1 cup canned pineapple juice.


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