Cranberry Peach Mold
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Cranberry Peach Mold


 

Ingredients:
1 cup jellied cranberry sauce
1 package raspberry gelatin
1 ˝ cups boiling water
1 package lemon gelatin
˝ cup water
2 cups sliced canned peaches
1 cup dairy sour cream

Method:
Mash cranberry sauce; add raspberry gelatin.

Pour 1 ˝ cups boiling water over to dissolve the
gelatin.

Pour into a 5 ˝ cup mold; chill until almost set.

Dissolve lemon gelatin in ˝ cup boiling water.

Drain peaches, reserving ˝ cup syrup; add syrup to gelatin.

Stir in sour cream.

Chill until partially set; add peaches; pour over raspberry layer.

Chill till firm.



 

Cranberry Peach Mold - Cook it All






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