Carrot Salad
Recipes » Salads » Other Salads » Carrot Salad



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Carrot Salad


 

Ingredients:
2 pounds carrots, cut in 1/3" thick rounds
1 large onion, diced
1 large green pepper, diced
1 (10 ¾ oz.) can tomato soup
1 cup sugar
¾ cup vinegar
1 cup vegetable oil
1 teaspoon salt
½ teaspoon ground pepper
1 teaspoon dry mustard

Method:
Bring carrots to boil in salted water; boil 5 minutes.

Drain; cool. Add onions and green pepper.

Combine soup, sugar, vinegar, oil, salt, pepper, and mustard.

Pour over carrots.

Refrigerate 24 hours.



 

Carrot Salad - Cook it All






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