Staub - Share the good taste
Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Fruity Sweet Potatoes
Ingredients: 4 medium sweet potatoes, unpeeled
1 tsp. low−fat margarine
1/4 C. unsweetened pineapple juice
2 T. low−sodium chicken broth
1 T. chopped pineapple
Pinch of cinnamon
Pinch of grated nutmeg
Pinch of allspice
Nonstick cooking spray
Method: Preheat oven to 375ºF.
Boil the potatoes in a pan until tender, about 30 minutes.
Remove skins.
In a large bowl, mash the pulp.
Add the margarine, fruit juice and broth and whip until fluffy.
Add the chopped pineapple and spices.
Coat a 1−quart baking dish with nonstick cooking spray.
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Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Blenders, Liquidisers and Hand Blenders
Coffee and Espresso Machines