Staub - Share the good taste
Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Ingredients:
1 (3 lb.) boneless beef roast
1 medium onion, chopped
1/3 C. vinegar
3 bay leaves
1/2 tsp. salt (optional)
1/4 tsp. ground cloves
1/8 tsp. garlic powder
12 hamburger buns, split
Method:
Cut roast in half; place in a crockpot.
Combine next 5 ingredients; pour over roast.
Cover and cook on low heat for 10 to 12 hours or until meat is very tender.
Discard bay leaves.
Remove meat and shred with a fork.
Serve on buns.
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