Cherry Pie
Recipes » Restricted & Special Diets » Diabetic » Cherry Pie



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Cherry Pie


 

Ingredients:
2 (16 oz.) cans pitted tart cherries (in water − no syrup)
1 large box cook & serve sugar−free
vanilla pudding mix
1 small box sugar−free cherry gelatin
Sugar substitute to equal 4 tsp. sugar
1 baked 9−inch pastry shell

Method:
Drain cherries, reserving juice.

Set cherries aside.

In a saucepan, combine cherry juice and dry pudding mix.

Cook and stir until mixture comes to a boil and is thickened and bubbly.

Remove from heat; stir in gelatin powder and sweetener until dissolved.

Stir in the cherries; transfer to pie shell.

Cool completely.

Store in refrigerator.



 

Cherry Pie - Cook it All






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