Staub - Share the good taste
Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Steak Alla Pizzaiola
Ingredients: 2 lb. rib roast (4 steaks or club steaks)
2 oz. lard or 3 tablespoons oil
1 clove garlic
red pepper (optional)
1 tablespoon parsley, chopped fine
1 teaspoon salt
freshly ground tomatoes (Italian plum)
1/4 cup dry red wine
2 tablespoon oil
Method: Chop the lard and garlic very fine.
Brown in a frying pan, add tomatoes, 1 glass of water, add wine.
Cook slowly for 15 minutes.
Stir occasionally and then add salt and pepper to taste.
In another pan saute steaks in oil until brown on both sides.
Place steak in sauce and cook in 300F oven for 15 to 20 minutes.
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Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Blenders, Liquidisers and Hand Blenders
Coffee and Espresso Machines