Staub - Share the good taste
Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Egg Salad Sandwich
 
Ingredients: 2 Eggs (hard boiled, mashed)
2 oz. Yogurt (skimmed milk)
1/2 tsp. Chile or Mustard
1/2 Small Whole Wheat Pita Bread (unleavened)
1 Small Green Onion (chopped)
1 Lg. Mushroom (sliced)
1 oz. Alfalfa Sprouts
1 Lg. Tomato (sliced)
Method: Cook eggs until hard-boiled, remove egg yolk and give to your pet.
Dice all ingredients (finely) and mix with the yogurt.
Add natural spice of your choice.
Refrigerate for at least 2 hours for aging.
This is an example of utilizing natural foods (yogurt) in place of the traditional mayonnaise and coming out with a delicious sandwich that is very
low in fat content and remains a high quality protein.
Instead of pita bread you may use any natural grain bread made without fat or sugar.
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