Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.Applebee's Club House Grill Sandwich
Ingredients:
2 thick slices of french bread
softened butter
mayonnaise
1/3 cup shredded cheddar cheese
2 slices deli turkey breast
2 slices deli ham
2 slices tomato
2 tsps. bullseye barbecue sauce
Method:
Butter one slice of bread and put butter side down into preheated skillet, on medium heat.
Spread the up side of the slice with mayo.
Sprinkle on half of cheese.
Heat the turkey and ham slices in the same skillet for about 30 seconds.
Lay the turkey on the cheese, then the tomato.
Spread bbq sauce over tomato, then lay on the ham, sprinkle the rest of the cheese over ham.
Butter the second slice of bread on one side and put on top, with butter side up.
The first bread slice should be brown, flip sandwich over and brown the second side for 2−3 minutes, or till golden brown.
Remove from skillet, cut in half diagonally and serve with additional bbq sauce.
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