Staub - Share the good taste
Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Ingredients:
1/4 Cup Chopped White Onion
1 Tbs. Chopped Fresh Garlic
12 Oz. Fresh Or Frozen Mixed Vegetables
3 Tbs. Vegetable Oil Or Butter 1/4 Tsp. Ground Black Pepper
1 Tbs. Brown Sugar (Optional)
3 Tbs. Oyster Sauce Or Thai Kitchen Fish Sauce
2 Cups Cooked Thai Kitchen Select Harvest Jasmine Rice
Method:
Brown onion and garlic in oil or butter. Add remaining ingredients and simmer for 10-15 minutes.
Serves 2-4.
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