Staub - Share the good taste
Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Bbq Pork Lo Mein
Ingredients: 2 tablespoon sesame oil
2 tablespoon vegetable oil
1 teaspoon ginger -- finely chopped
2 cup bok choy -- cut into 1/2" pie
1 1/2 cup bean sprout
8 ounce chinese bbq pork
1/2 cup chicken broth
2 tablespoon oyster sauce
1 tablespoon soy -- dark
1/2 teaspoon sugar
pepper -- dash
Method: Cook noodles in plenty of boiling water, when al dente, drain and toss with sesame oil, set aside.
Combine sauce ingredients, set aside.
Heat wok, add oil, Add ginger stir fry until fragrant (about 10 sec) add bok choy, bean sprouts and pork, Stir fry 2 min.
Add broth then when broth is hot add noodles, cover and cook 2 min
Add sauce, stir well and serve.
Variations, instead of pork, use left over cooked, roast beef, lamb, shrimp or chicken, other fresh vegetables in season can be used in place
of the sprouts and bok choy.
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Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Blenders, Liquidisers and Hand Blenders
Coffee and Espresso Machines