Pad Thai Noodles Recipe. Find Thai Recipe, Pasta Dishes and Thai Main Dishes Online at Cook It All.
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Pad Thai Noodles


 

Ingredients:
8 Oz Rice Vermicelli Noodles (Think Or Thin), Soaked 20 Minutes in Warm Water
and Drained.
3 Tbs. Vegetable Oil (For Stir Frying)
3 Cloves Fresh Garlic, Peeled and Minced
1/4 Cup Sugar
1/4 Cup Thai Kitchen Fish Sauce (or to taste)
1 Tbs. Paprika
6 Tbs. Thai Kitchen Spicy Thai Chili Sauce
1 Egg, Beaten
1/2 Pound Tofu, Shrimp or Chicken
1/4 Cup Chopped Scallions
1 Cup Bean Sprouts
6 Lime Wedges for Garnish

Method:
In a large wok or skillet, Fry Garlic in Oil - Do No Burn!

Add Noodles and continue cooking until noodles are translucent, for about 3-5 Minutes. Do not allow to stick to Pan/Wok.

In a small bowl, mix together fish sauce, sugar, Paprika and Spicy Thai Chili Sauce. Add Egg and Fish Sauce Shrimp or Chicken.

Cook for 3-5 Minutes until brown. Add Bean Sprouts and Peanuts.

Serve with Lime Wedges and Scallions.



 

Pad Thai Noodles - Cook it All





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