Spicy Meat with Thai Sweet Basil Recipe. Thai Recipes and Foods. Cooking Tips and Techniques for cooking Thailand Food.
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Spicy Meat with Thai Sweet Basil


 

Ingredients:
1 Pound Of Sliced Or Ground Meat (Chicken Or Beef)
6-10 Thai Peppers
1/2 Cup Of Sliced Red Onion
1 Tbs. Ground Fresh Garlic
1/4 Tbs. Oyster Sauce
5-8 Fresh Thai Chili
1 Tbs. Thai Kitchen Fish Sauce
1 Tbs. Sweet And Thick Sauce
1 Cut Off Sweet Holy Leaves
1 Tbs. Chopped Chinese Parsley Roots
2 Tbs. Vegetable Oil

Method:
Grind peppers with chopped chinese parsley roots, Shrimp Paste, Garlic, and Thai Chili.

Heat up vegetable oil in a wok with a medium fire. Put the ground ingredients and stirfry until aroma fills the air.

Add sliced onion and meat, stirfried until well done. Add Fish Sauce, Oyster Sauce, Sweet and Thick Soy Sauce and Thai Sweet Basil Leaves.

Serve over Jasmine Rice.



 

Spicy Meat with Thai Sweet Basil - Cook it All





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