Staub - Share the good taste
Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Stir Fry Shrimp
 
Ingredients: 2 Tbs. Vegetable Oil For Stirfrying
2 Cloves Peeled, Minced Garlic
1/4 Cup Chopped Fresh Basil Leaves
1 Cup Snow Peas
4 Tbs. Thai Kitchen Fish Sauce (To Taste)
8 Oz. Chinese Long Beans Or Regular Green Beans, Cut In 1 Inch Pieces
1 Tbs. Thai Kitchen Coconut Or Brown Sugar
8 Oz. Peeled And Deviened Shrimp
2 Tbs. Thai Kitchen Roasted Red Chili Paste
Method: In a hot wok or skillet, brown garlic in oil.
Add Basil, Green Beans, Snow Peas, Fish Sauce and Sugar. Saute for 5 Minutes.
Add Shrimp and Chili Paste. Cook until shrimp is tender but not overcooked (3-5 Minutes).
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