Staub - Share the good taste
Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Scrambled Eggs
Ingredients: l/2 Green pepper (diced into medium pieces)
l/2 Medium yellow onion (chopped in medium pieces
l Cup fresh mushrooms (sliced)
l/2 Tablebspoon Virgin Olive oil
l Tbsp. real butter
8 Large fresh eggs
l Tablebspoon plain non-fat yogurt.
Method: Sauté green peppers, onions until onion is translucent.
Add mushrooms and stir for 2 minutes.
Beat eggs and yogurt until eggs are fairly well beaten.
In large frying pan add enough olive oil to barely coat the bottom (1 teaspoon).
Mix all ingredients and cook at medium heat, stirring
constantly until egg is barely set.
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Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Blenders, Liquidisers and Hand Blenders
Coffee and Espresso Machines