Staub - Share the good taste
Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Thai Red Curry with Vegetables
 
Ingredients: 2 14 Oz Cans Thai Kitchen Coconut Milk
1/2 Cup Vegetable Stock
1 To 4 Tbs. Thai Kitchen Red Curry Paste (4 Tbs. Is Spicy.)
4 Tbs. Thai Kitchen Fish Sauce
2 Tbs. Brown Sugar or Thai Kitchen Coconut (Palm) Sugar
1/2 Cup Sliced Zucchini
1/3 Cup Or 8 Oz Can Sliced Bamboo Shoots, Rinsed and Drained
Cilantro for Garnish
1/2 Cup Snow Peas
1/2 Cup Sliced Fresh Mushrooms
Method: Add Coconut Milk, Red Curry Paste, Vegetable Stock, Fish Sauce, and Palm Sugar and bring to boil.
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