Thai Green Curry with Basil Recipe. Thai Recipes for Curry Dishes and Main Dishes.
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Thai Green Curry with Basil


 

Ingredients:
1 14 Oz. Can Thai Kitchen Coconut Milk
1 To 4 Tbs. Thai Kitchen Green Curry Paste (4 Tbs. Is Spicy)
1 Cup Vegetable or Chicken Stock
2/3 Tbs. Thai Kitchen Fish Sauce
2 Tbs. Brown Sugar or Thai Kitchen Coconut (Palm) Sugar
1/4 Cup Fresh Basil Leaves, Chopped (Do not substitute dried)
1/2 Cup Fresh or Frozen Peas
1/3 Cup or 8 Oz Can Sliced Bamboo Shoots, Rinsed and Drained
12 Oz White Meat Chicken, Fish or Assorted Vegetables
Fresh Cilantro for Garnish

Method:
Bring to boil 4 Oz Coconut Milk, Curry Paste, Stock, Fish Sauce, Sugar and Basil.

Simmer for 15 Minutes.

Add remaining ingredients, including remaining Coconut Milk.

Simmer for another 10 Minutes.

Garnish with Cilantro.

Serves 4 with Jasmine or other rice.



 

Thai Green Curry with Basil - Cook it All





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