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Palak Tomatar (Spinach and Tomatoes)
 
Ingredients: 1 lb Spinach, fresh or thawed
2 ea Green chilies (optional)
3 ea Tomatoes, chopped
1 c Water
1 ea Onion, large and chopped
5 tb Butter/Oleo
1/4 ts Turmeric
1 pn Salt
1 tb Ginger, fresh and chopped
1 tb Lemon juice
Method: Place spinach, tomatoes, onions, turmeric, ginger and chilies in a saucepan with 1 cup water. Cook, covered, 15 mins over medium-low heat.
Remove from heat and cool. Blend in an electric blender to a creamy consistency.
Heat butter/oleo in a saucepan. Add spinach mixture and salt to taste.
Cook for 5 mins over low heat. Add lemon juice and serve.
Palak Tomatar (Spinach and Tomatoes) - Cook it All
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