Omelette Pakaki Curry (Spinach & Tomato Omelette) Indian Curry Recipe
Recipes » Main Dishes » Curry Recipes » Omelette Pakaki Curry (Spinach & Tomato Omelette)



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Omelette Pakaki Curry (Spinach & Tomato Omelette)


 

Ingredients:
5 ea Eggs
5 ea Garlic cloves
1 pn Salt
1 tb Ginger, fresh and chopped
1 ts Garam Masala
2 ea Green chilies (optional)
1 tb Butter or oleo
1 ts Cumin, ground
1 lb Spinach, fresh or thawed
3 ea Tomatoes, large and chopped
2 tb Butter or oleo
1 cup Water
1 lg Onion, sliced
2 tb Coriander leaves, chopped

Method:
Beat eggs until yolks are lemon colored. Add salt to taste and Garam Masala. (See recipe under "Garam Masala"). Beat again.

Heat 1 tb butter/oleo in skillet. Pour in egg mixture and cook an omelette 1/4-inch thick. Cut into small serving pieces. Set aside and
keep warm.

Salt spinach and cook in a covered saucepan for 5 mins. Grind spinach to a paste.

Heat 2 tb butter/oleo in a saucepan and cook onions, garlic, ginger, and chilies until onions are golden. Add cumin and tomatoes. Cook a few mins more.

Add 1 cup water and simmer for 10 mins.

Add omelette pieces and heat them through. Stir lightly a few times.

Garnish with coriander leaves.


Vegetarian Main Dish

 

Omelette Pakaki Curry (Spinach & Tomato Omelette) - Cook it All





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