Dahl Palak (Spinach and Split Peas). Free Indian Curry Recipes at Cook It All
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Dahl Palak (Spinach and Split Peas)


 

Ingredients:
1/2 cup Split peas
1 tablespoon Ginger, fresh and chopped
2 cups Water
4 ea Garlic cloves, chopped
1/4 teaspoon Turmeric
1 tablespoon Garam Masala
1/2 teaspoon Salt
1 tablespoon Lemon juice
1 lb Spinach, chopped
1 pinch Salt
3 tablespoon Butter/oleo

Method:
Soak split peas in 2 cups water 1 hour.

Add turmeric and 1/2 ts salt to split peas. Boil 10 mins in same water used to soak peas.

Add spinach and cook until most of the liquid has been absorbed and split peas are done.

Meanwhile, heat butter/oleo in a skillet. Add ginger and garlic. Cook until garlic is golden. Add Garam Masala (see recipe called "Garam Masala").

Immediately add the seasoned ginger and garlic to the spinach-split pea mixture. Add lemon juice and salt to taste and serve.



 

Dahl Palak (Spinach and Split Peas) - Cook it All





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