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Bhindi Subji (Okra and Tomatoes)
 
Ingredients: 2 lb Okra, fresh or thawed
1/4 teaspoon Turmeric
4 tablespoon Vegetable oil
16 oz Stewed tomatoes (1 can=8 oz)
1 ea Onion, medium and minced
2 tablespoon Vinegar
4 ea Garlic cloves, chopped
1/2 cup Water
1/2 teaspoon Cumin seed
1 tablespoong Black pepper, ground
2 ea Green chilies, chopped
1 pinch Salt
1/4 c Coriander leaves-fresh/chopd
Method: Wipe okra gently with moist kitchen towel. Cut each into 4 pieces and set aside.
Heat vegetable oil in a skillet. Add onions, garlic, cumin seed, chilies (optional), and coriander leaves. Saute 4 to 5 mins. Add turmeric. Stir once or twice.
Add tomatoes, vinegar and 1/2 cup water. Bring to a boil. Lower heat and simmer 15 mins.
Add okra, black pepper and salt. Cover and cook until okra is tender, about 20 mins.
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