Staub - Share the good taste
Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Ingredients:
2 large potatoes, sliced
2 or 3 large carrots, sliced
1 (#2) can peas, drained
3 medium onions, sliced
2 celery stalks, sliced
1 ˝ pounds hamburger, browned
1 can tomato soup
1 can water
Method:
Place layers of vegetables in order given in crock pot.
Season each layer with salt and pepper.
Put hamburger on top of celery.
Mix soup with water and pour on top.
Cover; set at low temperature for 6-8 hours.
Stir occasionally.
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