Staub - Share the good taste
Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Empress Chicken Wings
Ingredients: 1 1/2 pounds Chicken Wings
3 tablespoons Soy Sauce
1 tablespoon Dry Sherry
1 tablespoon Minced Fresh Ginger Root
1 clove Garlic, Minced
2 tablespoons Vegetable Oil
1/3 cup Cornstarch
2/3 cup Water
2 Green Onions and Tops, Cut into thin slices
1 teaspoon Slivered Fresh Ginger Root
Method: Disjoint the chicken wings; discard tips (or save for stock).
Combine soy sauce, sherry, minced ginger and garlic in a large bowl; stir in chicken.
Cover and refrigerate for 1 hour, stirring occasionally.
Remove chicken; reserve marinade.
Heat oil in large skillet over medium heat.
Lightly coat chicken pieces with cornstarch; add to skillet and brown slowly on all sides.
Remove chicken; drain off fat.
Stir water and reserved marinade into same skillet.
Add chicken; sprinkle green onions and slivered ginger evenly over chicken.
Cover and simmer for 5 minutes, or until chicken is tender.
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Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Blenders, Liquidisers and Hand Blenders
Coffee and Espresso Machines