Staub - Share the good taste
Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Quiche Lorraine
Ingredients: 1 pie shell
8 slices meat, crisply cooked and drained
4 eggs
1 ½ cups milk
½ teaspoon salt
2 cups shredded Swiss cheese
2 tablespoons flour
3 slices beef for beef curls
Sprigs of parsley
Method: Heat oven to 350º.
Combine eggs, milk, and seasoning. Mix well.
Toss cheese and add flour.
Add cheese mixture and meat to egg mixture.
Pour into pie shell.
Bake at 350º for 40-45 minutes.
Beef curls
Cook 3 slices of beef until almost crispy. Roll each slice around tines of fork to make curls.
Drain on absorbent paper. Arrange with sprigs of parsley in center of quiche.
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Staub enameled cast iron cookware is the choice of France’s greatest chefs, including Paul Bocuse and Alain Ducasse.
Blenders, Liquidisers and Hand Blenders
Coffee and Espresso Machines